Weber Meats

One Thing You Shouldn't Touch at the Grocery Store

One of the most bacteria-laden spots in the grocery store is waiting for you the moment you enter, and you usually don't think twice about touching it.

5 Things You Should Never Buy at the Grocery Store

10 Annoying Things That Happen When You're Grocery Shopping

It happens all the time: You see that seriously awesome lookin' kale salad online or in a magazine or wherever and you really want to make it for dinner

10 Grocery Items You Should Be Buying at the Dollar Store

Your favorite discount variety store just got even better.

Brown or White? Cage or Cage-Free? Here’s How to Pick the Best Eggs

A poultry expert unscrambles the jargon on your egg carton

How To Stop Getting So Much Darn Plastic When You Order Takeout

Columbus' Matrix Meats breaking down the stigma of lab-grown meat

Matrix Meats was spun out from Dublin-based Nanofiber Solutions, which creates novel health care products.

How to Keep Your Meats From Flipping Around on the Skewer

Without a smooth, circular axis, your meat cubes and shrimp won’t have anything to rotate around.

All About Cured Meats

The Ultimate Guide to Vegan Meats and Meat Substitutes

You no longer need to turn to questionable store-bought meat analogues to get your fill of plant-based proteins that stand in for meat. Here are some delicious recipes that will have you amazed at how they satisfy!

Why I Eat Lion and Other Exotic Meats

In the November issue, we looked at how scientists are using DNA analysis to track down endangered species that are being hunted for food. Here, Dave Arnold talks about why some people prefer exotic meats. For the most part, Americans are obsessed with tenderness, and favor mild-flavored meat. We eat a fairly small number of animals, almost all of them slaughtered young, when their meat is at its least flavorful. Fortunately, some of us are starting to realize that meat can be much…

Is plant-based meat really healthier than the real thing?

The products contain more processed ingredients, and those in the nutrition community say additional study is needed to determine their true benefits.

What Is the Healthiest Way to Cook Meat?

By Franziska Spritzler, RD, CDE Meat is a staple food in many diets. It’s tasty, satisfying and is an excellent source of high-quality protein and other important nutrients. However, different cooking methods can affect the quality and healthiness of meat. This article takes a detailed look at the changes that occur in meat during cooking. It also

Processed Meats Now Classified As Carcinogenic

The International Agency for Research on Cancer has classified processed meats as carcinogens, as evidence strongly shows it can cause this disease in humans.

Organ meats should be part of a planet-friendly diet

A new study on the German meat industry found that if locals ate offal—including but not limited to liver, tripe, tongue, and other innards—livestock emissions for the country would fall by as much as 14 percent. And while the study was specific to Germany, Gang Liu, lead researcher on the study, expects their results would be similar for the U.S, and other European countries.

Are deli meats safe? What you need to know

With its processed reputation, deli meat is not making many "clean eating" lists these days. But is it really that bad for you?

From science to reality: What approval of cell-based meat means for the industry

Singapore's approval of cultured meat is the beginning of a journey to bring something new to the business and potentially change how the world makes food.